What can the home of cuckoo clocks, chocolate and jazz festivals teach us about wine? Quite a lot actually, as long as you are registered and currently attending the Digital Wine Communications Conference in Montreux. Currently Greg Lambrecht, founder of Coravin. I told the guy in Latitude. And for any of m.

Veuillez mexcuser pour cette interruption momenta. Coup de foudre à Central Park. Roller Disco in Central Park. Le cirque au Lincoln Center est fini. Saint David, plongez pour nous. Do you actually want to marry me? Tuesday, June 27, 2006.

Monday, June 7, 2010. So yesterday I experienced true spirit of dedication and friendship. Four of my friends met me at 5 am for a run in the sauna that is Texas in June because it was the only time that I could get in an outside run. It was crazy nuts sticky and awful but still kind of fun because my friends are just that cool. 2 ounces bittersweet chocolate , chopped fine.

This morning I felt inspired to get creative with the leftover polenta that I had made for my last post. Butternut Squash Polenta with Sausage and Onion. Add a nice green salad and dinner is served. I used andouille sausage since I had some.

Musings on Food, Wine, Travel, Media and Life in New York. Thanksgiving is right around the corner and for the first year ever, I am cooking for my family in New York City. The execution, of course, is yet to be seen.

A blog for people who like to eat at the bar. We met at a bar. Sunday, July 10, 2011. One of the best parts of being a Bar Eater is the people you meet.

The famous house made soft tofu with wari-joyu, a light soy sauce. and it was so damn good. Slightly warm and full of toasty soybean flavor with the texture of a creamy ricotta. The wari-joyu adds just the right amount of seasoning.

Buy a large tray and feed a crowd. Join us for our series on cheese pairings, featuring select cheeses from our case alongside select wines and craft beers.